classic yummy cornbread
Cream together sugar and butter. Add eggs and beat together. Add cornmeal and then remaining dry ingredients, alternating with milk. Pour into greased baking dish. Bake at 375 degrees for 50-60 minutes.
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1150 | ||
Calories from Fat: 412 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 23013.6mg | 794 % | |
Potassium 824.1mg | 22 % | |
Total Carbohydrate 174.2g | 51 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 167.2g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1150
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