Cornbread
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INGREDIENTS
- 1 c Corn kernels
- 2 Eggs
- 1 1/2 ts Baking Powder
- 4 tb Butter - melted
- 1/2 ts Salt
- 3 tb Cilantro - chopped
- 2 ts Jalepena chiles - diced
- 1 1/2 c Flour
- 1/4 c Sugar
- 1 c Buttermilk
- 1/2 ts Baking soda
- 3/4 c Cornmeal
- 1 c Cheddar cheese - grated
INSTRUCTIONS
Directions: Preheat oven to 400 degrees. In a large bowl, combine first 10 ingredients (cornmeal thru cilantro). In a separate bowl, whisk together liquids and slowly stir in dry ingredients until well combined. Spray muffin pan or 8x8 baking pan with vegetable spray and pour in batter. Bake for 20-25 minutes or until golden.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1355g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2861 | ||
| Calories from Fat: 916 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.8g | 136 % | |
| Saturated Fat 46.6g | 233 % | |
| Monounsaturated Fat 32.3g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 2246.9mg | 691 % | |
| Sodium 2149.4mg | 74 % | |
| Potassium 1670.4mg | 44 % | |
| Total Carbohydrate 392.7g | 115 % | |
| Dietary Fiber 10.9g | 44 % | |
| Sugars, other 381.7g | ||
| Protein 101.3g | 145 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2861
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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