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Name: Cornbread
Prep time: 20 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 2/3 c Flour sifted; 1 1/2 c Yellow cornmeal; 2 tb Chopped cilantro; 2 Beaten eggs; 1/2 c milk; Tabasco to taste; 1/4 c Chopped scallions; 2/3 c Sugar; 1 1/2 c Buttermilk; 1 ts Baking soda; 8 tb Butter melted; 4 oz Warm corn kernels; 1 tb Baking Powder; 1 1/2 ts Salt; 3 oz Cheddar Cheese grated

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INGREDIENTS

1 2/3 c Flour ; sifted
1 1/2 c Yellow cornmeal
2 tb Chopped cilantro
2 Beaten eggs
1/2 c milk
Tabasco to taste
1/4 c Chopped scallions
2/3 c Sugar
1 1/2 c Buttermilk
1 ts Baking soda
8 tb Butter ; melted
4 oz Warm corn kernels
1 tb Baking Powder
1 1/2 ts Salt
3 oz Cheddar Cheese ; grated

Servings

INSTRUCTIONS

Pre-heat the oven to 425 degrees. In a bowl combine the first 6 ingredients. In another bowl whisk together the melted butter, buttermilk, milk, beaten eggs, and Tabasco to taste. Add the dry ingredients and stir to just combine. Then fold in the warm corn kernels, grated cheddar cheese, chopped scallions, and chopped cilantro. Pour the mixture into buttered loaf pans 1 1/2- x 1 1/2- x 3-inches, filling them 2/3 full. Bake for 20 minutes, or until bread is golden brown and a skewer inserted in center comes out clean. Recommended drink: Cave Creek Chili Beer Yield: 10 mini loaves Recipe by: TASTE SHOW #TS4861

NOTES

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Nutrition

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Serving Size: 1 Serving (1718g)
Recipe Makes: 1 servings

Calories: 4821
Calories from Fat: 1259 (26%)

Amt Per Serving		% DV

	Total Fat 139.9g	186 %
	Saturated Fat 82.3g	412 %
	Monounsaturated Fat 37.4g
	Polyunsanturated Fat 8.5g
Cholesterol 722.7mg		222 %
Sodium 4077.9mg		141 %
Potassium 1591.7mg		42 %
Total Carbohydrate 811.6g		239 %
	Dietary Fiber 18.8g	75 %
	Sugars, other 792.8g
Protein 90.5g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4821

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