Cornbread
by willywat
Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup Cornmeal
- 1/2 cup Oil
- 3 teaspoons Baking powder
- 2 Eggs
- 1 teaspoon Salt
- 1 cup Sour cream
- 1 cup Creamed Corn
INSTRUCTIONS
Preheat over to 400 degrees.
Mix all ingredients together.
Use muffin tin or put in 10 inch cast iron skillet
Bake until brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (197g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 655 | ||
| Calories from Fat: 524 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 58.3g | 78 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 30.2g | ||
| Cholesterol 10.9mg | 3 % | |
| Sodium 83.9mg | 3 % | |
| Potassium 243.6mg | 6 % | |
| Total Carbohydrate 31.2g | 9 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 28.8g | ||
| Protein 5.5g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.