Combine dry ingredients in medium bowl. In separate bowl, whisk together remaining ingredients, pour into dry ingredients and stir until just combined. Pour into 8" or 9" square pan. Bake at 425? 20-25 minutes.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 9|
|Calories from Fat: 25 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 182.4mg||6 %|
|Potassium 118mg||3 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 34.9g|
|Protein 4.3g||6 %|
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Calories per serving: 188
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