Cornbread
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INGREDIENTS
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 cup butter
INSTRUCTIONS
Preheat oven to 400 degrees.
Large Bowl, whisk together milk and egg until combined.
Add butter to flour/cornmeal mixture and beat with electric mixer until resembles course meal. Add milk/egg mixture and beat until combined. Pour batter into lightly sprayed or oiled pan.
9 by 5 by 3 inch loaf pan.
Bake 30-40 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (966g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2302 | ||
| Calories from Fat: 1070 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.9g | 159 % | |
| Saturated Fat 70.3g | 351 % | |
| Monounsaturated Fat 30.6g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 300.3mg | 92 % | |
| Sodium 2698.7mg | 93 % | |
| Potassium 1528mg | 40 % | |
| Total Carbohydrate 269.8g | 79 % | |
| Dietary Fiber 17.9g | 72 % | |
| Sugars, other 251.9g | ||
| Protein 46.2g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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