Excellent bread to try!
Mix ingredients and pour into a greased 9x9x2 inch pan. Bake at 425 degrees F for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 255 | ||
Calories from Fat: 78 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 1807.7mg | 62 % | |
Potassium 176.8mg | 5 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 39.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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