Delicious, moist cornbread
Preheat oven to 400 degrees (F)
Mix all ingredients together in a large bowl until combined and pour into pretreated pan. Bake on middle rack for 20 mins. Let cool then cut into squares and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 134 | ||
Calories from Fat: 54 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 3376.6mg | 116 % | |
Potassium 93.9mg | 2 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.