Put the oven to 400 degrees. Then oil the baking pans. You can use cake pans. That works. :-)
Mix all the dry ingredients and then add the wet into it. Pour it into the pan and stick it in the oven for 30 minutes. let cool. It's okay to serve it right from the pan so you don't have to go to the trouble of dropping it out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 41 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 27mg||8 %|
|Sodium 484.7mg||17 %|
|Potassium 52.5mg||1 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 36.8g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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