1. Preheat oven to 425 degrees.
2. Mix ingredients together. Add buttermilk until medium thickness.
3. Melt about 1/4 cup shortening in pan then pour in batter.
4. Bake 20-25 min.
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|Serving Size: 1 Serving (1081g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2965 (66%)|
|Amt Per Serving||% DV|
|Total Fat 329.4g||439 %|
|Saturated Fat 79.6g||398 %|
|Monounsaturated Fat 97.8g|
|Polyunsanturated Fat 131.8g|
|Cholesterol 993mg||306 %|
|Sodium 7853.7mg||271 %|
|Potassium 1469.4mg||39 %|
|Total Carbohydrate 341.9g||101 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 317.4g|
|Protein 57.7g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4475
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