Cornbread
by igobyelizabeth
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Suggest a better descriptionSource: Great Grandma Lantz
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INGREDIENTS
- 1 1/2 cups cornmeal
- 1/2 cup flour
- 1 1/2 teaspoons Baking powder
- 2 large eggs
- 1/4 teaspoon Baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup oil
- 1/4 cup Shortening
- buttermilk
INSTRUCTIONS
1. Preheat oven to 425 degrees.
2. Mix ingredients together. Add buttermilk until medium thickness.
3. Melt about 1/4 cup shortening in pan then pour in batter.
4. Bake 20-25 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1081g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4475 | ||
| Calories from Fat: 2965 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 329.4g | 439 % | |
| Saturated Fat 79.6g | 398 % | |
| Monounsaturated Fat 97.8g | ||
| Polyunsanturated Fat 131.8g | ||
| Cholesterol 993mg | 306 % | |
| Sodium 7853.7mg | 271 % | |
| Potassium 1469.4mg | 39 % | |
| Total Carbohydrate 341.9g | 101 % | |
| Dietary Fiber 24.5g | 98 % | |
| Sugars, other 317.4g | ||
| Protein 57.7g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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