Mix ingredients. Pour into preheated cast iron pan. Bake at 425 degrees for 20 minutes.
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (8%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 24mg||7 %|
|Sodium 5318.3mg||183 %|
|Potassium 982.1mg||26 %|
|Total Carbohydrate 302.6g||89 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 277.3g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1530
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