Cornbread
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INGREDIENTS
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/8 cup sugar
- 1/2 t salt
- 1 T melted butter
- 1/4 t baking powder
- 1/4 t baking soda
- 3/4 cup sour milk
- 1 beaten egg
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (429g) | ||
| Recipe Makes: 1 | ||
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| Calories: 782 | ||
| Calories from Fat: 78 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 186.1mg | 57 % | |
| Sodium 8509.8mg | 293 % | |
| Potassium 496.7mg | 13 % | |
| Total Carbohydrate 167.4g | 49 % | |
| Dietary Fiber 10.6g | 42 % | |
| Sugars, other 156.8g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 782
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