Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350
Preheat oven to 350
Place butter in cast iron & into oven to warm skillet
Mix above ingredients together
Pour into hot skillet
Cook for 20 minutes or until brown
Place more butter on top of cooked cornbread if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (612g) | ||
Recipe Makes: 1 | ||
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Calories: 1360 | ||
Calories from Fat: 179 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 24mg | 7 % | |
Sodium 14321.5mg | 494 % | |
Potassium 1310.4mg | 34 % | |
Total Carbohydrate 269.2g | 79 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 244.7g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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