Cornbread
by jennifer_l_zahradnik
Tasty Cornbread
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INGREDIENTS
- 1/4 cup buckwheat flour
- 1 cup All purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp Salt
- 1 cup 2% Milk
- 1/4 cup Vegetable oil
- 1 egg ; beaten
INSTRUCTIONS
Heat oven to 400 degrees. Combine dry ingredients. Stir in milk, oil and egg, mixing until dry ingredients are moistened. Pour batter into prepared 8 x8 pan.
Bank 20-25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 59 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 50.5mg | 16 % | |
| Sodium 46mg | 2 % | |
| Potassium 384.3mg | 10 % | |
| Total Carbohydrate 52.1g | 15 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 46g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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