Cornbread
by gramshouse
Old fashioned cornbread.
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INGREDIENTS
- 2 Cups Yellow corn meal ; Hodgson Mills
- 2 Tbsp Shortening
- 2 tsp Baking powder
- 1 tsp Salt
- 1 Egg
- 1 tsp Baking soda
- 2 Tbsp Honey ; Optional
- 1 3/4 Cups Buttermilk ; Or enough to moisten
INSTRUCTIONS
Put shortening in cast iron skillet in 400 degree oven. Mix corn meal, baking powder, soda, salt and honey; add egg and buttermilk. Batter should be thick. Add heated shortening to batter and put batter into heated skillet and bake in 400 degree oven 25-35 minutes or until brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (749g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1317 | ||
| Calories from Fat: 346 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.4g | 51 % | |
| Saturated Fat 12.9g | 65 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 212.8mg | 65 % | |
| Sodium 2524.9mg | 87 % | |
| Potassium 1439.1mg | 38 % | |
| Total Carbohydrate 203.8g | 60 % | |
| Dietary Fiber 21.1g | 84 % | |
| Sugars, other 182.7g | ||
| Protein 41.9g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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