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Suggest a better descriptionMelt butter, beat in sugar and eggs. Blend in media crema. Add rest of ingredients and stir just until smooth. Pour into buttered round 9 inch pan. Bake at 425° for 20-25 minutes.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2093 | ||
Calories from Fat: 962 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.9g | 143 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 619.5mg | 191 % | |
Sodium 14867.9mg | 513 % | |
Potassium 703.4mg | 19 % | |
Total Carbohydrate 269.5g | 79 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 258.6g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2093
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