This is a delicious recipe for cornbread made without cornmeal! It’s a little bit sweet and very yummy made with whole kernal corn.
Stir the dry ingredients in a small bowl.
In a larger bowl beat the eggs, milk, honey, margarine and corn.
mix the 2 bowls together.
Pour into a greased deep dish pie pan or an 8×8 inch baking pan.
Bake at 400 F for 25 minutes or until the top is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65.7mg||20 %|
|Sodium 4883.1mg||168 %|
|Potassium 212.3mg||6 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 54.5g|
|Protein 5.2g||7 %|
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Calories per serving: 256
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