Stir the dry ingredients in a small bowl.
In a larger bowl beat the eggs, milk, honey, margarine and corn.
mix the 2 bowls together.
Pour into a greased deep dish pie pan or an 8×8 inch baking pan.
Bake at 400 F for 25 minutes or until the top is golden.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65.7mg||20 %|
|Sodium 4883.1mg||168 %|
|Potassium 212.3mg||6 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 54.5g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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