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Mix dry ingredients; mix wet ingredients.
Combine. Pour batter into 8x8 buttered pan.
Bake in 350 degree oven for 25-30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 131 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 25.1mg||8 %|
|Sodium 126.4mg||4 %|
|Potassium 208.5mg||5 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.9g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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