Corned Beef and Cabbage with a Mustard Sauce

All the goodness of this classic with a twist!

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Name: Corned Beef and Cabbage with a Mustard Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: Irish
Ingredients: 1 Bag Baby Carrots or 5 Large Carrots Peeled, Cut; 10 White or Red Potatoes Quartered; 1 Head White Cabbage Quartered; 1 Package Corned Beef With a Spice Packet; 3 Cups Finished Corned Beef Broth; 2 Tbsp. Mustard; 1 Tbsp. Butter or Margarine; 1 Tsp. Garlic Powder; 1 Tsp. Black Pepper; 1 Tbsp. White Wine Vinegar; (To Taste) Salt

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INGREDIENTS

For Corned Beef
1 Bag Baby Carrots or 5 Large Carrots ; Peeled, Cut
10 White or Red Potatoes ; Quartered
1 Head White Cabbage ; Quartered
1 Package Corned Beef ; With a Spice Packet
For Sauce
3 Cups Finished Corned Beef Broth
2 Tbsp. Mustard
1 Tbsp. Butter or Margarine
1 Tsp. Garlic Powder
1 Tsp. Black Pepper
1 Tbsp. White Wine Vinegar
(To Taste) Salt

Servings

INSTRUCTIONS

1. In a dutch oven, place the corn beef in with the spice packet. Cover with water. Cook covered for about 50 min per pound or until tender. (Usually I cook it for about 2 1/2 hours)

2. About thirty min before your corned beef is done, add carrots and potatoes. Cover. After 15 min, add cabbage. Cook for another 15 min covered.

3. In a sauce pan, combine broth, mustard and butter. Whisk well. Then combine garlic powder, pepper, and vinegar. Whisk again. If desired, salt to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (152g)
Recipe Makes: 6 Servings

Calories: 40
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 27.5mg		1 %
Potassium 266.8mg		7 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 5.4g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 40

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