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Suggest a better descriptionPlace onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Womans Circle Home Cooking Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 09, 99
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Serving Size: 1 Recipe (1493g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2898 | ||
Calories from Fat: 1606 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.5g | 238 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 82.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 612.4mg | 188 % | |
Sodium 14176.6mg | 489 % | |
Potassium 4193.6mg | 110 % | |
Total Carbohydrate 157.3g | 46 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 141.9g | ||
Protein 170.2g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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