Try this Corned Beef And Cabbage recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in order listed except cabbage in crockpot. Cover and cook on low 8 to 10 hours.
Add cabbage wedges to liquid pushing down to moisten turn to high and cook 2 to 3 hours more.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 12 | ||
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Calories: 330 | ||
Calories from Fat: 204 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 1858mg | 64 % | |
Potassium 602.4mg | 16 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.5g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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