This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.

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Name: Corned Beef and Cabbage
Prep time: 30 min
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Irish
Ingredients: 1 3 lb corned beef brisket trimmed; 1 small onion quartered; 2 tablespoons Mixed Pickling Spice; 1 teaspoon Garlic Minced; 8 small red potatoes; 2 cups baby carrots or 8 carrots peeled and cut; 1 small head cabbage cored and cut into 8 wedges; 2 tablespoons butter melted; 1 teaspoon Parsley Flakes

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INGREDIENTS

1 3 lb corned beef brisket ; trimmed
1 small onion ; quartered
2 tablespoons Mixed Pickling Spice
1 teaspoon Garlic ; Minced
8 small red potatoes
2 cups baby carrots or 8 carrots ; peeled and cut
1 small head cabbage ; cored and cut into 8 wedges
2 tablespoons butter ; melted
1 teaspoon Parsley Flakes

Servings

INSTRUCTIONS

1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

2. Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

3. Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

NOTES

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Nutrition

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Serving Size: 1 Serving (276g)
Recipe Makes: 8 Servings

Calories: 196
Calories from Fat: 55 (28%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 15.3mg		5 %
Sodium 67.9mg		2 %
Potassium 943.5mg		25 %
Total Carbohydrate 33.2g		10 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 27.9g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 196

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