Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 36|
|Calories from Fat: 22 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.7mg||2 %|
|Sodium 56.8mg||2 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 15.6g|
|Protein 5.2g||7 %|
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Calories per serving: 114
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