Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350? for 12 minutes or till hot. Serve on muffins. Serves 6. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 firstname.lastname@example.org Recipe by: Ann Lancaster Posted to MC-Recipe Digest by "Bill Spalding"
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 97 (63%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 42.2mg||13 %|
|Sodium 220.7mg||8 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.5g|
|Protein 2.6g||4 %|
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Calories per serving: 154
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