Forget green eggs and ham; try this for breakfast on St. Patrick's Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something.
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Serving Size: 1 serving (363g) | ||
Recipe Makes: 4 servings | ||
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Calories: 414 | ||
Calories from Fat: 216 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 463.8mg | 143 % | |
Sodium 928.4mg | 32 % | |
Potassium 1024.6mg | 27 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 22.7g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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