Corned Beef & Cabbage
by quarrycooks
It is our family's tradition to make this every St. Patrick's Day! My favorite way to have corned beef.
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INGREDIENTS
- 5 lbs. Corned beef
- 2 stalks Celery, (tops cut in chunks)
- 6 whole Cloves
- 1 Bay leaf
- 12 Peppercorns
- 4 Onions, peeled ~~amp quartered
- 8 Carrots, peeled ~~amp cut in half
- 4 Turnips, peeled ~~amp quartered
- 1 Green cabbage, cut in 8 wedges
INSTRUCTIONS
rinse the corned beef under cold water to remove the brine, then place in an 8-quart pot and cover with cold water. Add celery and seasonings and bring to a boil over high heat. Boil for 10 minutes, removing foamy scum as it appears. Cover and simmer 2 hours. Test for fork tenderness. Add onions, carrots and turnips; cook over medium heat 15 minutes. Add unpeeled potatoes and continue to cook at least 45 minutes or until vegetables are fork-tender. Remove vegetables with a slotted spoon to an oven proof platter, cover, and keep warm in a 250 degree oven. Remove corned beef to a cutting board. Allow to cool before slicing. Return broth to a boil, add cabbage wedges and boil 8 minutes. arrange sliced meat, surrounded by vegetables, on a warm platter. Serve with coarse mustard or horseradish.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 461 | ||
| Calories from Fat: 311 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.5g | 46 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 122.5mg | 38 % | |
| Sodium 2768.6mg | 95 % | |
| Potassium 712.9mg | 19 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 1.3g | ||
| Protein 33.5g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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