Try this Corned Beef Cakes recipe, or contribute your own.
Suggest a better descriptionPeel potatatoes or yams; wash and boil in salted water until tender, drain and mash. Add pepper or cayenne, chopped onions, parsley and corned beef. Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until golden brown. Drain on tissue paper, serve hot. Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" , 1986 .RZ .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1281g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 768 | ||
Calories from Fat: 451 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.1g | 67 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2116.2mg | 651 % | |
Sodium 867.8mg | 30 % | |
Potassium 874.3mg | 23 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 13.1g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.