Try this Corned Beef & Cheese Dip recipe, or contribute your own.Suggest a better description
In a blender, mix the first 4 ingredients. Add chopped corned beef or pastrami. Hollow out the center of the round bread. Pour in mixture.
Bake at 325 for 1 1/2 hours.
Serve with bread cubes.
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|Serving Size: 1 recipe (1383g)|
|Recipe Makes: 4|
|Calories from Fat: 3737 (79%)|
|Amt Per Serving||% DV|
|Total Fat 415.3g||554 %|
|Saturated Fat 139.9g||699 %|
|Monounsaturated Fat 110.3g|
|Polyunsanturated Fat 134.1g|
|Cholesterol 740.4mg||228 %|
|Sodium 6483.4mg||224 %|
|Potassium 1092.9mg||29 %|
|Total Carbohydrate 204.3g||60 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 204.3g|
|Protein 72.7g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4752
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