Mix all ingredients. Chill. When ready to serve, hollow out one of the loaves of pumpernickel bread. Place the dip in the hollowed out bread. Cut the rest of the bread into dipping sized pieces.
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|Serving Size: 1 Serving (547g)|
|Recipe Makes: Servings|
|Calories from Fat: 1192 (87%)|
|Amt Per Serving||% DV|
|Total Fat 132.5g||177 %|
|Saturated Fat 32.9g||165 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 200.5mg||62 %|
|Sodium 2643.4mg||91 %|
|Potassium 459mg||12 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 36.5g|
|Protein 8.6g||12 %|
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Calories per serving: 1375
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