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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 240 (73%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 30.7mg||9 %|
|Sodium 184.2mg||6 %|
|Potassium 272.9mg||7 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.3g|
|Protein 12.1g||17 %|
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Calories per serving: 328
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