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Serving Size: 1 Units US (2227g) | ||
Recipe Makes: 4 Units US | ||
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Calories: 3396 | ||
Calories from Fat: 1964 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.3g | 291 % | |
Saturated Fat 105.8g | 529 % | |
Monounsaturated Fat 70.5g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 676.5mg | 208 % | |
Sodium 4207.3mg | 145 % | |
Potassium 6616.3mg | 174 % | |
Total Carbohydrate 202.7g | 60 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 202.7g | ||
Protein 162.3g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3396
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