Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (55%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 81.5mg||25 %|
|Sodium 1970.5mg||68 %|
|Potassium 891.2mg||23 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 23.1g|
|Protein 19.8g||28 %|
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Calories per serving: 403
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