Mix all the ingredients together and saute in a pan until crisp and golden brown, about 8 minutes.
Serve it with an egg on top if you like. Add a squiggle of ketchup to enhance the flavor and decorate it.
This is the perfect thing to do with that left over chunk of corned beef.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4|
|Calories from Fat: 116 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 45.9mg||14 %|
|Sodium 1046.8mg||36 %|
|Potassium 789.6mg||21 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 19.3g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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