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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 338 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 509.1mg||157 %|
|Sodium 1083.6mg||37 %|
|Potassium 760.3mg||20 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 20.3g|
|Protein 25.7g||37 %|
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Calories per serving: 531
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