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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 453.5mg||140 %|
|Sodium 728.9mg||25 %|
|Potassium 571.8mg||15 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 17.6g|
|Protein 15.4g||22 %|
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Calories per serving: 334
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