Corned Beef on Rye with Caramelized Onions and Sauerkraut
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INGREDIENTS
- 1 c Coarsely grated Swiss cheese
- 3 c Thinly sliced onion
- 1 lg Dill pickle; sliced
- 1 lg Garlic clove; halved
- 3/4 c Drained sauerkraut
- 3/4 lb Thinly sliced chilled cooked
- 8 lg 1/2-inch-thick slices rye
- Mustard as an accompaniment
- 1/2 Granny Smith apple; grated
- Unsalted butter; softened,
- 2 tb Vegetable oil
- 3 tb Water
INSTRUCTIONS
Can be prepared in 45 minutes or less. In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week. Preheat broiler. Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve. Serve sandwiches with mustard. Gourmet March 1994 Posted to recipelu-digest by Sandy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (711g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 293 | ||
| Calories from Fat: 166 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.9mg | 0 % | |
| Potassium 482mg | 13 % | |
| Total Carbohydrate 30.8g | 9 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 25.2g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 293
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