Try this Corned Beef on Rye with Caramelized Onions and Sauerkraut recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week. Preheat broiler. Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve. Serve sandwiches with mustard. Gourmet March 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 293 | ||
Calories from Fat: 166 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 482mg | 13 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 25.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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