Can be prepared in 45 minutes or less. In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week. Preheat broiler. Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve. Serve sandwiches with mustard. Gourmet March 1994 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 166 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.9mg||0 %|
|Potassium 482mg||13 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 25.2g|
|Protein 3.6g||5 %|
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Calories per serving: 293
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