Preheat oven to 400°F (205°C).
In a small bowl combine flours, parsley, garlic powder and salt; set aside.
In a saucepan over medium heat, bring water and butter to a boil. Add flour mixture all at once; stir until a smooth ball forms.
Remove from heat; beat in eggs all at one time, beating until smooth.
Drop batter by rounded teaspoonfuls 2-inches apart onto greased baking sheets. Sprinkle with caraway seeds.
Bake for 15 to 18 minutes or until golden. Transfer to wire racks and immediately cut a slit in each puff to allow steam to escape; cool.
For filling, combine the first eight ingredients; mix well. Stir in olives. Split puffs; spoon in filling. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 54 Servings|
|Calories from Fat: 56 (67%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 46.2mg||14 %|
|Sodium 82.6mg||3 %|
|Potassium 43.3mg||1 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.2g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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