Combine first five ingredients. Dissolve lemon Jello in boiling water. Dissolve unflavored gelatin in cold water, and when dissolved, add to lemon Jello. Mix in remaining ingredients. Add first five ingredients and pour into a pan. Refrigerate until firm. Makes 12 servings. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 171 (59%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 347mg||12 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 27.4g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!