Boil brisket in pot of water for about 3 minutes.
Drain the water and pat dry.
Preheat oven to 350.
Foil a pan.
Place brisket fat-side up on foil.
Combine mustard & honey.
Pour 1/4 of mustard-honey mixture in a dish for dipping later.
Spread the remaining mixture on top of the brisket.
Sprinkle brown sugar on top.
Wrap the brisket in foil so that space is left b/w the brisket & the foil.
Bake for 2 hours.
Open the foil and broil the brisket for 2-3 minutes until the top is bubbly and lightly browned.
Rest for 10 minutes before serving.
Use a GOOD mustard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 345.2mg||12 %|
|Potassium 70.7mg||2 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 31.5g|
|Protein 1.4g||2 %|
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Calories per serving: 137
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