Mix potatoes, carrots, and onions in crock, put beef on top of veggies, sprinkle with pepper, mix 1/2 cup water and Worcestershire sauce, pour over beef, add cabbage on top Cook 8-9 hours on auto. Pour juice in sauce pan heat to boiling. Mix cornstarch and 2 tablespoons of water, stir into sauce, stirring constantly till thickened.
Serve with pull apart garlic rolls
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 246 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 98mg||30 %|
|Sodium 2277.7mg||79 %|
|Potassium 1504mg||40 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 32g|
|Protein 31.5g||45 %|
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Calories per serving: 529
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