Bring all ingredients to a boil except the brisket. Let Brine cool. Pour brine over brisket and let sit for 5 days. Wash off briskets and simmer in water until tender, about 5 hours.
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|Serving Size: 1 Serving (45902g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9039 (36%)|
|Amt Per Serving||% DV|
|Total Fat 1004.4g||1339 %|
|Saturated Fat 352.8g||1764 %|
|Monounsaturated Fat 471.1g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 8436.8mg||2596 %|
|Sodium 361265.9mg||12457 %|
|Potassium 47007.8mg||1237 %|
|Total Carbohydrate 947.8g||279 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 938.4g|
|Protein 2831.4g||4045 %|
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Calories per serving: 24791
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