Rinse the beef completely and pat dry.
Rub the brown sugar on the corned beef to coat entire brisket, including the bottom. Place brisket into slow cooker. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover and cook on low for 8 hrs. During the last hour, you may put vegetables in the slow cooker as well. Allow to rest 5 minutes before slicing.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 203 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 81.6mg||25 %|
|Sodium 1845.2mg||64 %|
|Potassium 473.4mg||12 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.2g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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