Place brisket in ungreased baking dish. Stir together other ingredients, pour over meat. Cover and bake at 325 for 3 hours or until tender.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2432.2mg||84 %|
|Potassium 703.4mg||19 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 38.4g|
|Protein 3.1g||4 %|
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Calories per serving: 167
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