1. Rinse corned beef under cold water.
2. Put all ingredients into slow cooker and add enough water to cover meat.
4. Cook on auto setting until ready to eat.
Keep the meat in its liquid until ready to serve. If serving cold, allow meat to cool in the liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 336 (59%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 135mg||42 %|
|Sodium 3048.3mg||105 %|
|Potassium 821.8mg||22 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.6g|
|Protein 37.3g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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