Combine all the ingredients except the oil, with a food wand slowly add the oil to emulsify
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 812 (92%)|
|Amt Per Serving||% DV|
|Total Fat 90.2g||120 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 0mg||0 %|
|Sodium 234.8mg||8 %|
|Potassium 120.5mg||3 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.2g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 887
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