-Soak dried cranberries overnight in vinegar
-In Blender purée cranberries and vinegar
-in a food processor add, cranberries, mustard, and honey,
-Slowly add walnut oil then canola oil, thin with water if too thick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 503 (95%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 20g|
|Cholesterol 0mg||0 %|
|Sodium 47mg||2 %|
|Potassium 28.3mg||1 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 8.2g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 531
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