Matthew: cleaning out a stack of BUFFALO NEWS food pages yesterday, I found the Cornell BBQ Sauce recipe. Here tis: Beat the egg; add the oil and beat again. Add other ingredients and stir. Brush on chicken halves several times during cooking, but dont use the mixture again on cooked chicken. Makes enough for 10 chicken halves. This is, as I thought, what the Chiavetta people bottle and sell, though I dont know if theirs has egg in it. I usually marinate the chicken in this sauce for at least a couple of hours and then use new sauce (not what the chicken has marinated in) to baste while grilling. It is mighty good chicken, indeed. Posted to FOODWINE Digest by "Joanne L. Schweikj"
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 1|
|Calories from Fat: 2078 (93%)|
|Amt Per Serving||% DV|
|Total Fat 230.9g||308 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 144.2g|
|Polyunsanturated Fat 64.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 102.6mg||4 %|
|Potassium 885.2mg||23 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 24g|
|Protein 12.5g||18 %|
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Calories per serving: 2231
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