1.) In a large teflon pan, heat the syrup and sugar together
2.) Let boil for 1 minute
3.) Add peanut butter and stir
4.) once thoroughly stirred, add cornflakes a cup at a time, stirring often
5.) the mixture will eventually get very thick, remove from heat and place mixture in tablespoonfuls on waxed paper to cool.
6.) serve when cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 445 (46%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 0mg||0 %|
|Sodium 57065.4mg||1968 %|
|Potassium 727.9mg||19 %|
|Total Carbohydrate 116.5g||34 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 107.9g|
|Protein 31.7g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 973
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