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Suggest a better descriptionBring liquid to boil. remove from heat and mix in cereal. Place in pan. Cut and serve.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2706 | ||
Calories from Fat: 214 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 2593.8mg | 89 % | |
Potassium 364.2mg | 10 % | |
Total Carbohydrate 621.7g | 183 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 619.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2706
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