Cream butter. Add sugar, egg, vanilla; mix well. Stir in flour, cream of tartar, salt, baking soda. Add corn flakes. Drop by spoonfuls 2 inches apart on an ungreased cookie sheet. Bake 10 minutes at 325F. Source: The Canadian Heritage Cookbook ch. Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin
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|Serving Size: 1 Serving (1217g)|
|Recipe Makes: 1|
|Calories from Fat: 1727 (33%)|
|Amt Per Serving||% DV|
|Total Fat 191.8g||256 %|
|Saturated Fat 118.7g||594 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 699.6mg||215 %|
|Sodium 6031.6mg||208 %|
|Potassium 644.3mg||17 %|
|Total Carbohydrate 864.5g||254 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 855.1g|
|Protein 36.3g||52 %|
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Calories per serving: 5212
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